When most people consider nutrition as it relates to dental disease, they
think of sugar and avoiding candy and other treats. While sugar consumption
is a component in the nutrition discussion, it certainly isn't the only
factor involved in diet and dental health. Many nutrients contribute to
healthy teeth and gums and help people resist the destruction of dental
disease, and appropriate food choices help people avoid the cravings for
less healthy alternatives. In this section, I will explain the effects
of sugars and other carbohydrates, review some of the nutrients that affect
oral health, and discuss tips for obtaining a nutritious diet.
If you have any questions about nutrition, we are happy to discuss them
at the office. Maureen, our office manager, has a master's
degree in nutrition and has many practical ideas to help patients improve
their diet habits.
Carbohydrate Consumption
Carbohydrates consist of sugars and starches. Sugar is the food that the
decay causing bacteria strep mutans prefers, so limiting sugary foods
will lessen decay. However, since we can not eliminate all carbohydrates
from our diet, it is helpful to understand certain facts about carbohydrate
consumption that are most likely to accelerate the decay process
Three factors of sugar consumption are particularly influential in the
decay process. The amount of time the teeth are exposed to sugar, the
stickiness of the sugar containing food, and the combining of sugar with
other foods all affect how the bacteria react and cause decay. Below are
more detailed explanations of the mechanisms involved.
Timing
Each time you consume a sugary food, there is a response by bacteria in
your mouth as they utilize the sugar and produce the acid waste that causes
cavities. The more time you spend each day snacking on carbohydrate foods,
the more exposure your teeth have to the decay process. Limiting your
snacking or sugary beverage consumption goes a long way in preventing
cavities. Almost every time I see someone with extensive decay, upon questioning
I find either a problem with continuous sugary beverage consumption (soda
or sweetened coffee or tea are the worst culprits), or poor snacking habits.
Parents are often surprised when we explain that offering children one
piece of candy each day is far worse for the teeth than an occasional
binge with the same foods. We advise for Halloween and other holidays
to allow children to consume as much candy as they want within a three
day period, then to get rid of what remains. (We have never had to throw
anything away with our own children - they have always been incredibly
efficient at consuming all candy within a short period of time.)
In terms of shopping, avoiding purchase of candy and cookies at the grocery
store also helps limit exposure times. If you don't have the foods around
the house, there is obviously less consumption, and it also makes it more
fun when it is available. Candy should be considered a special treat,
not expected as a routine part of a diet. A trip to the store to pick
out a piece of candy for a reward can be a meaningful event for a child,
and adults can follow this bit of advice for themselves as well.
Stickiness of the sugary food
Not all sugary treats are equally bad for your teeth. Some foods are notorious
for causing cavities because they cling to the tooth. Below we have listed
some foods that appear repeatedly in diet recollections of patients with
severe decay.
Beverages - soda (including diet sodas), fruit drinks, powdered drinks,
fruit juices (especially apple juice), iced tea, sweetened hot coffee
or tea - Beverages are some of the worst offenders in tooth decay for several reasons.
They are heavily sweetened, with some sodas or powdered fruit drinks having
as much as three tablespoons of sugar in a glass of beverage. They are
also fluid and sticky and can easily seep between the teeth. Finally,
they are often acidic, which can cause a chemical erosion of the teeth
similar to the acid from decay causing bacteria. (It should be noted that even sugar free diet soda can be bad for teeth.
Because of the high phosphoric acid levels in the drink, it can cause
demineralization of tooth enamel.)
People are often surprised to find out that juice is not a wonderful food.
While any juice can cause decay, apple juice is often drunk in greater
quantities throughout the day by young children and shows up more often
as a problem than citrus juices such as orange or grapefruit. We mentioned
in the family page that this also creates a problem of causing fullness
in children, preventing them from obtaining enough milk or other protein
rich foods necessary for growth.
If you do have a habit of drinking sugary beverages, there are many suggestions
for change or ideas to help reduce the contact with teeth. Try to switch
to water or fruit flavored bottled water instead of sugary drinks. (Make
sure you check the label; some flavored water has sugar added.) If you
drink coffee or tea with sugar, at least cut back the sugar to reduce
the syrupy consistency, and keep floss handy (preferably in a readily
accessible pocket) to periodically remove the syrup that does build up
between your teeth. Using a straw will also help minimize the contact
of the sugar with your teeth.
Fruit roll ups, hard candy, lollipops, sugared cough drops, breath
mints - These are all sticky foods that adhere to teeth, or are foods
that tend to be consumed repeatedly, causing excessive exposure.
Fruit roll ups are not the same as a piece of fruit. They are sticky,
sugary candies deceptively marketed as wholesome. They have no place in
a child's diet and are probably one of the most expensive foods you can
buy when you factor in the cost of fillings for decayed teeth caused by
this product.
Hard candy or lollipops that stay in the mouth a long time and dissolve
slowly are notorious for causing decay. If you want to offer a candy that
is less likely to cause decay, gummy candies or plain dark chocolate are
better options.
Cough drops, breath mints, and occasionally some liquid medicines that
are administered for a long period can cause decay. If you have a cough,
buy sugar free cough drops, and do not get into the habit of popping breath
mints. Some of the worst decay we have seen in my practice has been from
breath mints. The decay from foods that dissolve slowly tends to pool
around the base of the tooth, and we have seen teeth just snap off from
being weakened by decay in this way. (You should also note that if you
have bad breath, you need to discuss it at the dental office to determine
the cause.)
Crackers - Although we do not usually see this as a problem as
much as the foods listed above, you should be aware that starchy foods
that stick to the teeth can cause problems because enzymes in your mouth
can quickly convert the starch to sugar. Use of whole grain products slows
this process and these foods would be a better choice than foods made
with white flour, as would any carbohydrate food that does not stick to
the teeth.
Combining of sugar with other foods
More complex sugary foods, foods combined with fats, or sugary foods consumed
as part of a meal are all less likely to contribute to decay. Anything
that helps reduce stickiness or reduce concentration of sugar will lessen
the decay causing ability of a food. For example, a piece of custard pie
eaten with a meal is probably going to be less of a problem for your teeth
than a sticky candy bar or caramel covered cookie eaten alone as a snack.
Nutrients important for dental health
Since nutrients interact to form strong bones and maintain healthy tissue,
we could write a book about the interactions of all of the important nutrients.
There are two nutrients that are particularly important, however, and
they can be neglected in the diet, so we will concentrate on them. We
have also included a discussion of vitamin and mineral supplements and
their value in the diet.
Calcium - This mineral, as most people know, is important for development
of strong bones and teeth. Calcium combines with phosphorus in the body
to form calcium phosphate, which is deposited in crystals around a protein
framework in bones. For children, calcium is obviously a significant factor
in tooth development, but calcium continues to be important for adults.
Calcium is necessary for maintaining dense bone in the jaw to provide
resistance to the destruction caused by periodontal disease.
Calcium is found primarily in dairy products - milk, cheese, yogurt, and
ice cream. (Low fat dairy products are recommended.) It can also be obtained
in smaller amounts in green vegetables such as spinach or broccoli, or
in calcium fortified orange juice. Children in the pre-teen years, (ages
ten to twelve), teen-agers, and adult women need 1200 mg of calcium per
day, which can be obtained in four glasses of milk. Adult men need about
two glasses of milk or two servings of dairy products to meet their calcium
needs.
Although calcium can be obtained from supplements, only limited amounts
of calcium can be absorbed at one time, so it is advisable to split up
the supplements into two or more dosages per day, with no more than 500
mg administered at one time. It is strongly recommended to try to obtain
at least some calcium from dairy products because they are healthful foods
that provide protein and other nutrients as well. Also, vitamin D is provided
in milk, which is necessary for utilization of the calcium by the body.
Vitamin C - Vitamin C, also known as ascorbic acid, is known to
aid in healing and tissue repair, and is particularly helpful in resisting
periodontal disease. Vitamin C plays a role in forming and maintaining
collagen. The breakdown of collagen by bacteria is a major factor in the
development of periodontal disease, so it follows that adequate vitamin
C is necessary for a healthy oral condition. It should be noted, however,
that while vitamin C is involved in the maintenance of tissue health,
periodontal disease should not be considered to be a vitamin deficiency
disease.
Vitamin and mineral supplementation - People often assume that if vitamins
are important, then they should be taking pills for optimum health. For
most purposes, including prevention or control of periodontal disease,
taking vitamins in amounts above that found in a normal healthy diet generally
does not add any benefit.
Although there is no harm in taking one multivitamin,
it is important to try to obtain your vitamins and minerals as much as
possible from dietary sources. Studies have repeatedly shown that advantages
found from eating fruits and vegetables can not be duplicated when the
vitamin or mineral in question is obtained from supplements alone. The
interactions of nutrients and phytochemicals in various foods play a big
part in how the body is able to utilize them.
Tips for Obtaining a Healthy Diet
The most important idea in consuming a healthful diet involves changing
how you obtain your calories during the day, with more calories allocated
to breakfast and lunch, and less to your evening meal. Adding fiber and
redistributing protein consumption throughout the day also add to give
a feeling of fullness, which helps prevent the uncontrolled nervous snacking
that leads to dental and other health problems.
Breakfast - Most people know that eating breakfast is important
for health but skip it because they are in a rush. The easiest way to
get breakfast is to make it a routine that doesn't require any thinking.
If you can manage to make coffee or tea in the morning, you can just as
easily make some hot cereal or pour some cold whole grain cereal into
a bowl. Adding thawed frozen berries to the cereal and pouring a glass
of milk makes it a complete nutritious breakfast.
A nutritious breakfast that will keep you satisfied until lunch should
include about four hundred calories (even if you are dieting), fifteen
grams of protein, and ten or more grams of fiber. You should include at
least one fruit or vegetable serving that is high in vitamin C.
Four hundred calories sounds like a lot, but you need to consume enough
calories in the morning to keep you going until lunch, and to avoid that
feeling of starvation in the evening that leads you to munch on junk foods.
Even if you are dieting you should be obtaining one third of your calories
at breakfast, and four hundred calories is one third of 1200 calories,
which would be a very low calorie diet. You probably need to use a double
serving size of cereal to get enough calories, or add a piece of toast
or other bread serving (use whole grains) to a serving of cereal.
The recommended protein and fiber help slow the metabolism of the meal.
If you have ever felt that breakfast goes right through you and makes
you hungrier, it is probably because you are consuming a high carbohydrate,
low protein, low fiber meal that is metabolized too fast and can end up
causing a drop in blood sugar. Try changing to a cereal with a higher
protein level and add 8 - 12 ounces of skim milk. (Hot cocoa is fine if
you really hate the taste of plain milk.) The hot whole grain cereals
generally provide more protein and fiber, but if you prefer cold cereal
there are several that provide high levels of fiber and protein - just
check nutrition labels.
Since you need at least five servings of fruits and vegetables every day,
you need to get in the habit of having one or two servings at breakfast.
This is one time when orange or grapefruit juice is appropriate. You might
also consider tomato or vegetable juice, which provides high levels of
vitamin A as well as vitamin C. You can add thawed frozen fruit or a banana
to your cereal, or if you really can't eat fruit with your meal, grab
an orange to take to work to eat at your first break.
Lunch - Many people eat at fast food restaurants for lunch, and
it is possible to obtain a healthy meal at most restaurants if you choose
wisely. It is important to have adequate calories, protein, and fiber
to get through the afternoon without cravings for sweets. Below are some
good choices from popular restaurants.
Subway has many low fat choices for sandwiches. Make sure you add all
the vegetables offered to get a full vegetable serving.
At McDonald's, you will manage well with fat and calories if you order
a small hamburger or a grilled
chicken sandwich. For a drink, order an orange juice instead of a soda.
It is difficult to obtain enough fiber from this restaurant, so it's always
a good idea to keep fruit around the office to fill in any deficiencies.
Taco Bell offers healthy lunch choices with the bean burrito (high in
fiber) or the chicken gordita surpreme.
Roy Rogers roast beef sandwich is a good low fat choice.
If you end up at a grocery store, the best salad bar choices include spinach
or romaine lettuce (instead of iceberg lettuce), olives, chickpeas, and
cottage cheese. Add a piece of fresh fruit or a fruit plate and a roll
or bagel. At the bakery, a foccacia (an Italian round bread with added
cheese or tomatoes) is also a good choice. If you do select a salad for
lunch, the most important thing to remember is to add enough protein foods
to make it a complete meal. Too often people think that eating a low calorie
vegetable salad is the best choice, but unless there is protein and fiber,
you will end up hungry too soon and may make poor snacking choices.
If you eating at home or if you have access to a microwave, vegetable,
tomato, or minestrone soups are some of the best choices for providing
a filling nutritious meal. A recent study found that a serving of soup
helped dieters consume less total calories throughout the day.
Dinner - If you have followed the advice here and have had enough
calories, protein, and fiber at breakfast and lunch, you should not feel
ravenous in the evening and will not feel the need to eat everything in
sight. Experiment with your diet until you reach the right balance to
avoid this feeling in the evening.
It is important to not overeat in the evening. Do not increase calorie
consumption earlier in the day and keep up old habits of a big dinner.
Light dinners of spaghetti or pasta, fish, or main dish salads with grains
along with two vegetable side dishes make good dinner choices. It's a
good idea to have a few meatless dinners each week - it saves a lot on
calories and saturated fat.
Snacking - Treats are important and can be part of a healthful
diet. As mentioned at the beginning of this section, the biggest problem
with sugar comes from repeated use throughout the day, so having one treat
should not cause problems with your teeth. Below are some good suggestions
that are also low calorie and low fat.
Frozen fruit bars are great because they are portion controlled - you
just eat one. If you do want a scoop of a frozen dessert, frozen yogurt
is a good choice and is a good source of calcium.
Surprisingly, chocolate syrup or fudge ice cream topping can be a dieter's
best friend. A tablespoon of topping provides intense chocolate flavor,
yet is generally low fat or fat free(check the label) and contains only
fifty calories. Served over fruit such as strawberries or pears, it provides
a great solution for chocolate cravings and the fruit adds nutritional
value.
Another easy fruit dessert is a microwaved baked apple. Slice the apple
in a bowl, (you don't even need to peel it) sprinkle with cinnamon, sugar,
and a dash of vanilla, and cook in the microwave for about two minutes,
or until the apple is soft.
Cinnamon toast is also a nutritious and easy snack choice, especially
if you use whole grain bread.
For non-sweet snack foods, the best choices are popcorn, pretzels, or
tortilla chips. Salsa counts as a vegetable serving and adds some fiber
to the snack. Cheese is also a good choice if you select a lower fat cheese
such as part skim mozzarella or provolone.
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